Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, klepon (glutinous rice balls with palm sugar filling). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When mixing glutinous flour and water together, pour in water bit by bit while mixing until get the right consistency. Purple sweet potato glutinous rice balls filled with palm sugar coated with grated coconut. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
Klepon (glutinous rice balls with palm sugar filling) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Klepon (glutinous rice balls with palm sugar filling) is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Prepare Klepon (glutinous rice balls with palm sugar filling)
To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (glutinous rice balls with palm sugar filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Klepon (glutinous rice balls with palm sugar filling):
- Make ready 250 g glutinous rice flour
- Make ready 200 ml water for klepon (warm)
- Take Green colouring, better if it's from suji or pandan
- Get Water for boiling
- Get 50 g palm sugar or jaggery, grated
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon baking powder
- Make ready Coconut coating
- Make ready 100 g dessicated coconut
- Get 1/4 teaspoon salt
My children like this kind of snack during evening tea time. Here is the Recipe Stop adding water when the dough forms a ball that doesn't stick to your hands. Javanese traditional snack with palm sugar filling. The small pieces of palm sugar initially are hard when inserted into glutinous rice dough and rolled into balls.
Instructions
Steps to make Klepon (glutinous rice balls with palm sugar filling):
- Boil the 200ml water until its warm (can be boiling but wait until it warms first). Put the green colouring.
- Pour them little by little to the flour that has been mixed with baking powder and salt until you can make a ball with them, then stop even if there are leftover water. If it's too liquidy you can add more flour.
- Grate the sugar. Put about half a tablespoon of sugar on a palm-sized flattened batter. Roll them into balls. This should make between 12-18 balls.
- Boil your klepon until they float, then roll into the dessicated coconut so that they don't stick onto each other.
- Enjoy for warm filling, or wait until they cool enough.
The balls then are boiled, subsequently One must be careful when consuming a klepon. Besides the possibility that the bite could squirt and eject liquid palm sugar, a freshly boiled one. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will not give the DID You make this ondeh ondeh / klepon recipe?
As simple as that Guide to Make Klepon (glutinous rice balls with palm sugar filling)
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