Simple Way to Make Kovakkai Poriyal/Ivy Gourd Fry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kovakkai poriyal/ivy gourd fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kovakkai Poriyal/Ivy Gourd Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kovakkai Poriyal/Ivy Gourd Fry is something which I’ve loved my whole life.

Recipe of Kovakkai Poriyal/Ivy Gourd Fry

To begin with this particular recipe, we have to prepare a few components. You can cook kovakkai poriyal/ivy gourd fry using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Prepare 1/2 kg Kovakkai/ Ivy Gourd
2. Get 2 tsp Oil
3. Prepare 1/4 tsp Mustard seeds
4. Get 1 Medium Size Onion chopped
5. Get Curry leaves few
6. Make ready 1 Dry Red Chillies broken
7. Take 1/4 tsp Turmeric powder
8. Get 1 tsp Sambar powder
9. Make ready Salt-as per your taste
10. Make ready Water-as required

Instructions

Instructions to make Kovakkai Poriyal/Ivy Gourd Fry:

1. Wash and cut the Kovakkai/ Ivy Gourd into thin round slices.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds. Let it splutter.
3. Add onions, curry leaves and dry red chilli. Saute till onions becomes translucent.
4. Add turmeric powder. Saute for a minute.
5. Then add the sliced Kovakkai/ ivy gourd, sambar powder and salt. Saute well.
6. Add required water. Cover with a lid and cook till Kovakkai/ ivy gourd gets cooked.
7. Now it's ready to serve. Serve as a Sidedish for your lunch.

As simple as that Recipe of Kovakkai Poriyal/Ivy Gourd Fry

So that’s going to wrap this up for this special food kovakkai poriyal/ivy gourd fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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