Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ivy gourd kovaikkai fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me.
Ivy gourd Kovaikkai fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ivy gourd Kovaikkai fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Ivy gourd Kovaikkai fry
To get started with this recipe, we have to prepare a few ingredients. You can have ivy gourd kovaikkai fry using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy gourd Kovaikkai fry:
- Prepare 250 gm Ivy gour
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Urad dal
- Prepare as needed Curry leaves
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 2 tsp Chilli powder
- Take to taste Salt
- Prepare 2 tsp Oil
The more you fry, the more brown and yummy its gonna get. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai is Ivy Gourd in English.
Instructions
Instructions to make Ivy gourd Kovaikkai fry:
- Add oil in a pan. Put mustard seeds & allow it splutter.
- Add Urad dal, curryleaves
- Add ivy gourd,turmeric powder and salt. Mix well and cook until soft.
- Add coriander and chilli powder. Mix well
- Fry until crispy
In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis. For me it easy to make and all I need is to chop the kovakkai and then. Ivy gourd has been classified as a herb in Thai and ayurvedic medicine. The parts used in diabetes treatment are the leaves, but the primary use of ivy gourd is culinary, and it is considered a vegetable.
As simple as that How to Prepare Ivy gourd Kovaikkai fry
So that’s going to wrap this up for this special food ivy gourd kovaikkai fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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