Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried ivy gourd masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Ivy Gourd Masala is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Stir Fried Ivy Gourd Masala is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Prepare Stir Fried Ivy Gourd Masala
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried ivy gourd masala using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir Fried Ivy Gourd Masala:
Get 1/2 kg Ivy Gourd
Make ready 1 tsp Ginger garlic paste
Take 1/8 tsp Asafoetida
Take 1 tsp Salt or to taste
Take 1 tbsp Red Chilli powder
Take 1 tsp Kitchen King Masala
Prepare 1 small bunch Coriander Leaves finely chopped
Make ready 2 tbsp Ghee or Oil
Get 2 Onions finely chopped
Instructions
Instructions to make Stir Fried Ivy Gourd Masala:
Wash and cut semi thick round slices of the Ivy Gourd. You can cut thinner slices too. It's your choice altogether.
In a pan, heat some Ghee and add the Ginger Garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Onions. Saute until translucent and now add the other ingredients as well. Saute until aromatic on a low heat. Cover and cook for nearly 10-12 minutes. Do not over cook it. It should retain the crunch. It will be done in 20-25 minutes. But if you want it a bit crunchier, stir fry for a little longer time.
Garnish with Coriander Leaves and serve hot. It goes very well with plain boiled Rice and Daal.
As simple as that Recipe of Stir Fried Ivy Gourd Masala
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