Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, granny's round onigiri rice balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Granny's Round Onigiri Rice Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Granny's Round Onigiri Rice Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Granny's Round Onigiri Rice Balls
To begin with this particular recipe, we must first prepare a few ingredients. You can have granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- Make ready 1 heaping bowlful Freshly cooked rice
- Get 1 dash Salt
- Make ready 1 Fillings (this time, umeboshi)
- Prepare 1 Shredded nori seaweed
Instructions
Instructions to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
As simple as that Steps to Prepare Granny's Round Onigiri Rice Balls
So that is going to wrap this up for this special food granny's round onigiri rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
