How to Make Restaurant style Palak paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style palak paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant style Palak paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Restaurant style Palak paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Restaurant style Palak paneer

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style palak paneer using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style Palak paneer:

1. Get For Palak(spinach) paste:
2. Get 5 cup water
3. Take 1 bunch Palak(spinach)
4. Get 1 inch ginger
5. Make ready 2 Garlic cloves
6. Take 3 green chilli
7. Prepare Other ingredients:
8. Take 3 tsp oil
9. Prepare 1 tsp butter
10. Prepare 1 cup Paneer(cut in cubes)
11. Make ready 1 tsp cumin seeds
12. Get 1 inch cinnamon stick
13. Prepare 4 cloves
14. Make ready 2 cardamom
15. Make ready 1 bay leaf
16. Get 2 tsp kasturi methi
17. Prepare 1/2 chopped onion
18. Prepare 1/2 chopped tomato
19. Make ready 1/4 cup water
20. Make ready 3/4 tsp salt
21. Get 1/4 tsp garam masala
22. Get 2 tbsp cream

Instructions

Steps to make Restaurant style Palak paneer:

1. Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli.
2. Blend to smooth paste without adding any water. Keep aside.
3. Now in a large kadai heat 3 tsp oil, 1 tsp butter, cumin seeds, cinnamon, cloves, cardamom, bay leaf and roast the spices till it turns aromat.
4. Than add 1/2 onion and saute till it turns golden brown
5. Add 1/2 tomato and saute till the tomatoes turn Soft and mushy.
6. Add prepared palak paste, 1/4 cup water and 3/4 tsp salt.
7. Mix well adjust consistency as required.
8. Add roasted paneer and mix well.
9. Simmer for 5 minutes or till paneer absorbs flavour.
10. Turn off the flame and add garam masala, kasuri methi and cream. Mix well.
11. Serve restaurant style palak paneer with roti or naan

As simple as that Recipe of Restaurant style Palak paneer

So that is going to wrap it up with this special food restaurant style palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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