Recipe of Masala Tindora (Ivy Gourd) with Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala tindora (ivy gourd) with potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala Tindora (Ivy Gourd) with Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala Tindora (Ivy Gourd) with Potatoes is something which I’ve loved my whole life.

Recipe of Masala Tindora (Ivy Gourd) with Potatoes

To begin with this particular recipe, we have to prepare a few components. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Take 125 gms Tindora (Ivy Gourd)
2. Take 2 medium sized Potatoes (cut in big and thick slices)
3. Prepare 2 tsp Oil
4. Take 1 tsp Mustard Seeds
5. Make ready 1 big Onion
6. Make ready 1 big Tomato
7. Get 2 Garlic Cloves
8. Prepare 1 Small piece of Ginger
9. Take 1.5 tsp Roasted Peanut powder
10. Get 1/2 tsp Turmeric Powder
11. Get 1 tsp Red Chilli Powder
12. Make ready 1 tsp Dhaniya Jeera Powder
13. Get 1/2 tsp Garam Masala
14. Take to taste Salt
15. Prepare 1/4 tsp Kasuri Meethi
16. Get as required Water
17. Take as required Chopped Green Coriander Leaves for garnishing

Instructions

Steps to make Masala Tindora (Ivy Gourd) with Potatoes:

1. Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
2. Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
3. Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
4. Garnish with coriander leaves and serve hot with roti and rice.

As simple as that Recipe of Masala Tindora (Ivy Gourd) with Potatoes

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