Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chibundiro rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chibundiro Rice Balls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chibundiro Rice Balls is something which I have loved my whole life.
Recipe of Chibundiro Rice Balls
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chibundiro rice balls using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chibundiro Rice Balls:
- Make ready 1/4 bowl left over cooked rice
- Make ready 1 grated onion
- Prepare 1 pinch salt
- Make ready 1/2 chopped green pepper
- Make ready 1/2 tsp royco
- Prepare 1 egg
- Take 1 little black pepper
- Make ready 1 little garlic powder
- Prepare Deep frying oil
- Take 1 tbs Chibundiro chilli spice
- Make ready 2 tbs breadcrumbs
Instructions
Steps to make Chibundiro Rice Balls:
- Mix the left over rice with salt, black pepper, green pepper, royco, grated onion, garlic powder and Chibundiro spice.
- Mix until you get a well mixed mixture
- Add the egg and continue mixing till bound together
- Add the breadcrumbs and continue mixing well.
- Make sizeable ball the heat oil to deep fry.
- Deep fry till golden brown
- Remove from oil and place on a serviette pepper to drain excess oil
- Serve with soup of your choice or tea.
- For me I served with traditional fish. It was yummy π
As simple as that Recipe of Chibundiro Rice Balls
So that is going to wrap it up with this exceptional food chibundiro rice balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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