Steps to Prepare Crispy Ivy gourd fry (or) fried Tindora

Austin Jenkins   20/11/2020 03:35

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1342
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 178 calories
  • Crispy Ivy gourd fry (or) fried Tindora
    Crispy Ivy gourd fry (or) fried Tindora

    Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Crispy Ivy gourd fry (or) fried Tindora is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crispy Ivy gourd fry (or) fried Tindora is something that I have loved my whole life. They are nice and they look wonderful.

    Guide to Make Crispy Ivy gourd fry (or) fried Tindora

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:

    1. Get 1/4 kg Ivy gourd
    2. Make ready 1 pc Onion
    3. Take 1/2 tbsp Ginger garlic paste
    4. Get 10-15 leaves Curry
    5. Get 1 tbsp Chilli powder
    6. Get 1 tbsp cumin powder
    7. Prepare 1/4 tbsp turmeric powder
    8. Take 1 tbsp rice flour
    9. Get 2 tbsp gram flour
    10. Take Salt as required
    11. Get Oil for deep fry

    Instructions

    Instructions to make Crispy Ivy gourd fry (or) fried Tindora:

    1. Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
    2. Then cut the onion lengthwise into thin pieces.
    3. Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
    4. Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
    5. Ivy gourd fry is ready to serve

    As simple as that Simple Way to Prepare Crispy Ivy gourd fry (or) fried Tindora

    So that is going to wrap this up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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