Recipe of Kunduru(Ivy gourd) ki sabji

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kunduru(ivy gourd) ki sabji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I made this delicious recipe after I have tasted it from a restaurant. Kundru sabji ,very tasty vegetable,can serve with roti,chapati,parathas. Ivy Gourd Recipe Music credits: Easy Lemon by Kevin MacLeod http://incompetech.com Creative Commons — Att. #Foodmastibysirisha Please LIKE SHARES COMMENT SUBSCRIBE To my channel and get more interesting recipes.

Kunduru(Ivy gourd) ki sabji is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kunduru(Ivy gourd) ki sabji is something that I have loved my whole life.

How to Make Kunduru(Ivy gourd) ki sabji

To get started with this particular recipe, we have to prepare a few ingredients. You can have kunduru(ivy gourd) ki sabji using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kunduru(Ivy gourd) ki sabji:

1. Take 250 gms Kunduru
2. Make ready 1 big sliced onion
3. Take 3 chopped garlic cloves
4. Take 1/2 inch chopped ginger
5. Prepare 2 green chilies
6. Make ready 1 medium potato
7. Make ready Few curry leaves
8. Prepare 1/2 teaspoon cumin seeds
9. Make ready 1/2 teaspoon mustard seeds
10. Get 1/2 fennel seeds
11. Make ready Pinch Asafoetida
12. Take 1/2 teaspoon turmeric powder
13. Prepare 1/2 red chilli powder
14. Prepare 1 teaspoon coriander powder
15. Prepare 1 teaspoon sabji masala
16. Take 3 tablespoon oil
17. Prepare To taste salt
18. Get 1 tablespoon chopped coriander leaves

Whole plant of Coccinia Indica is used for medicinal purpose. The leaves, fruit and roots show anti-diabetic effect. Diabetes Management using Kunduru or Kovai. Coccinia indica is used in Ayurveda and Siddha for the treatment of diabetes.

Instructions

Instructions to make Kunduru(Ivy gourd) ki sabji:

1. Heat oil in a pan and splutter mustard,cumin and fennel seeds.Add onion,ginger,garlic,green chilli,curry leaves and potatoes.
2. Cook until onion become soft.Add turmeric,red chilli,coriander,salt,asafoetida and sabji masala. Saute for 1 minute.
3. Add kunduru(wash and cut in small size), cover and cook for 10 minutes until kunduru become soft.
4. Garnish with coriander leaves and enjoy.

It has blood sugar lowering effect. Kunduru banane ki asan recipy, how to make Kunduru recipy,dhawe jaisi kanduri ki sabji , kanduri ki bhujiya recipy,kanduru ki. Bottle Gourd Burfi Recipe, Ghiya ki barfi, lauki ki barfi with khoya, lauki ki barfi ki vidhi, Lauki barfi or lauki launj can be prepared. Kundru (Ivy Gourd) is a tropical vegetable from the family of "pumpkins". Ivy gourd is native to East Africa and has been spread in different parts of tropical Asia, America and Pacific, but it has become offensive only in Hawaiian and.

As simple as that Simple Way to Prepare Kunduru(Ivy gourd) ki sabji

So that is going to wrap it up for this special food kunduru(ivy gourd) ki sabji recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page