Recipe of Stuffed Ivy Gourd

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed ivy gourd. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Ivy Gourd is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Ivy Gourd is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of Stuffed Ivy Gourd

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed ivy gourd using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stuffed Ivy Gourd:

1. Take 300-400 gms. Ivy Gourd / Tindora
2. Prepare 1 tbsp. coriander seeds
3. Get 1 tbsp. urad dal (split black gram lentil)
4. Make ready 2 tsp. garlic, chopped
5. Prepare 1 tsp. cumin seeds
6. Make ready 1 tbsp. sesame seeds
7. Prepare 2 tbsp. fresh grated coconut
8. Prepare 1 tbsp. roasted peanuts
9. Make ready 1 tbsp. roasted chana dal (Bengal Gram lentil)
10. Prepare 1 tsp. red chili flakes
11. Take 1 tsp. lime juice
12. Get 2 tbsp. oil
13. Get 1 tsp. mustard seeds
14. Prepare 1/2 tsp. cumin seeds
15. Get 1/4 tsp. fenugreek seeds
16. Get 1/2 tsp. turmeric powder
17. Get 1/4 tsp. asafoetida
18. Take to taste salt
19. Prepare 1 onion, chopped
20. Get 1-2 green chilies, chopped
21. Take 1-2 sprig curry leaves
22. Take 1 tsp. butter
23. Take coriander leaves to garnish

Instructions

Instructions to make Stuffed Ivy Gourd:

1. Make two slits on the ivy gourd halfway through.
2. Dry roast coriander seeds, urad dal and 1 tsp. garlic slightly first. Add the cumin seeds and sesame seeds, followed by the coconut. Fry till they are light brown.
3. Add the peanuts, roasted chana dal, red chili flakes and salt to taste. Mix everything well and set aside to cool down. Add the lime juice and little water and grind to a smooth paste.
4. Stuff the ground paste into it.
5. Now heat oil in a pan and temper with mustard seeds. After it stops spluttering, add cumin seeds, fenugreek seeds, asafoetida and turmeric powder.
6. Saute for a few seconds and then add in all the stuffed tindoras. Sprinkle some salt over it and cook covered, by sprinkling water and turning them in between.
7. When half done, add the onion, remaining garlic, green chilies & curry leaves. Again cover and cook till they turns soft (approx. 30-35 minutes).
8. When done, add the butter and coriander leaves. Keep it covered for 5 minutes.
9. Serve as a side dish with rice or chapattis.

As simple as that How to Prepare Stuffed Ivy Gourd

So that’s going to wrap this up for this special food stuffed ivy gourd recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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