Recipe of Yummy Ivy Gourd Rice

Mario Ramos   29/11/2020 13:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 580
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 144 calories
  • Yummy Ivy Gourd Rice
    Yummy Ivy Gourd Rice

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yummy ivy gourd rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Yummy Ivy Gourd Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy Ivy Gourd Rice is something that I’ve loved my whole life.

    Steps to Make Yummy Ivy Gourd Rice

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yummy ivy gourd rice using 16 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Yummy Ivy Gourd Rice:

    1. Get 1/2 kg Ivy Gourd
    2. Make ready 1 Tomato
    3. Take 1 Onion
    4. Take 5 garlic pods
    5. Prepare 1/2 tsp mustard
    6. Get 1/2 tsp Urad Dal
    7. Get 1/2 tsp Turmeric Powder
    8. Make ready 3 tsp groundnet oil
    9. Take 2 Cups Cooked Rice
    10. Make ready Few Roasted Peanuts
    11. Make ready As needed salt
    12. Prepare As required Coriander Leaves to garnish
    13. Get For Roast and Grind:
    14. Take 2 tsp chana dal
    15. Get 3 tsp coriander seeds
    16. Take 5 Red chillies

    Instructions

    Steps to make Yummy Ivy Gourd Rice:

    1. Chop the vegetables needed.
    2. Take the pan and sauté the Chana dal, Coriander seed and red chilli for three minutes without adding oil. [Ignite in Medium Flame]
    3. After few minutes, when the heat gets reduced blend the above-mentioned ingredients and keep aside.
    4. Take the pan and ignite in medium flame. Add Oil to it, after the oil gets heated, add mustard to it. Once the mustard flutters, add Urad dal and saute it until it turns golden brown. Add the chopped vegetables and roasted peanuts to it and saute it.
    5. Add turmeric powder, salt accordingly and add the mixture which we blended to the pan and saute it again until the veggie gets cooked well[Sprinkle water and place the lid over the pan for ten minutes to get cooked]
    6. Add Boiled rice to the cooked veggie and mix it well.Garnish with Coriander leaves and serve it with tomato raita. Yes our yummy Ivy Gourd Rice is ready

    As simple as that Guide to Make Yummy Ivy Gourd Rice

    So that’s going to wrap it up with this exceptional food yummy ivy gourd rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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