Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puffed rice balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puffed rice balls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Puffed rice balls is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable.
To get started with this recipe, we have to first prepare a few ingredients. You can have puffed rice balls using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
Reviewed by millions of home cooks. Japanese rice balls , also known as onigiri or omusubi , are a staple of Japanese lunch boxes (bento). Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls.
Instructions
Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Old woman selling puffed rice balls on the street. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is.
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