How to Prepare Garlic rice balls and baked beans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic rice balls and baked beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Beans with Buttered, A pungent topping of baked beans, onions, capsicum, spice powders and sauces complements the buttered rice very well. Italian-inspired rice balls made with lean ground beef are rolled in crumbs and baked, not fried. They are flavored with Parmesan and mozzarella cheeses, and served I did saute some onion and garlic in a little olive oil before adding the rice and water to cook, which added another dimension of flavor.

Garlic rice balls and baked beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Garlic rice balls and baked beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Garlic rice balls and baked beans

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic rice balls and baked beans using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic rice balls and baked beans:

1. Get 1 cup rice flour
2. Take 1/2 tsp salt
3. Prepare 12 cloves garlic chopped
4. Prepare 200 grams baked bean (in tomato sauce)
5. Get 1 onion finely chopped
6. Make ready 1/2 capsicum chopped
7. Get to taste Salt
8. Take 1 pinch pepper
9. Prepare 3 tbsp oil
10. Get 1 tbsp grated mozarella
11. Get 1 tsp garlic chives

I only stove top cooked it. Rice ball is a famous dessert in China. It is round and cute, healthy and delicious, and also easy to make. When the beans are well smashed, add sugar and mix them together.

Instructions

Steps to make Garlic rice balls and baked beans:

1. Heat 2 tbsp oil in a kadhai. Add half of the chopped garlic. Fry till it starts changing colour. Then add 3 cups of water and 1/2tsp salt. Bring to boil.
2. Add rice flour to it, stir continuously,no lumps should b there. Mix well till the rice absorbd the water completely and get a a dough texture. Cool completely. Make small balls.
3. Steam these rice balls for 20 mins. Do not touch the balls when they are hot. Let them cool completely. Rice balls are ready.
4. In another pan heat 1tbsp oil, add chopped garlic. Saute, then add chopped onion. Fry till light golden then add capsicum. Fry. Then add the baked beans in tomato sauce and 50 ml water. Mix well. Bring to boil.. cook till the sauce thickens a little.
5. Assembling: place the balls in a bowl top with the baked beans. Garnish with grated mozarella and garlic chives. Serve hot

The amount of sugar depends on your taste. But I suggest that it should taste a little more sweetened than you would like. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level. Two different kind of rice balls!

As simple as that Steps to Prepare Garlic rice balls and baked beans

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