Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy masaledar tendli/ivy gourd/tindora. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This tendali masala recipe is my style of recipe. Ivy gourd is known as kundaru, tindora, tendali and tondali. Wash the tendli wipe them and cut them in to half or according to the size you have available , put salt and mix them keep it aside.
Spicy masaledar tendli/ivy gourd/tindora is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy masaledar tendli/ivy gourd/tindora is something that I have loved my entire life. They are nice and they look fantastic.
How to Make Spicy masaledar tendli/ivy gourd/tindora
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy masaledar tendli/ivy gourd/tindora using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spicy masaledar tendli/ivy gourd/tindora:
- Get 300 gms tendli
- Prepare 1 cup fresh grated coconut
- Make ready 1 cup chopped coriander leaves
- Take 2 tbsp almond and walnut paste
- Prepare 1 tbsp ginger-green chillies paste
- Make ready 1 tsp lime juice
- Get 1 tsp white til
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 2 tbsp dhaniya jeera powder
- Make ready to taste Salt
- Get 1 tbsp fresh cream
The quote 'Less is more' can be applied to this lovely recipe for spicy Tindora or Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy texture and taste. Spicy Tendli Fry Sabzi is ready to serve!
Instructions
Steps to make Spicy masaledar tendli/ivy gourd/tindora:
- Wash and cut the edges of the veggie. Take all the ingredients and mix well
- Cut the veggie into halves and marinate in the mixture. Keep for 10 mins to rest.
- Now take a kadai, heat oil and add the veggie. Mix well. Add 1 cup water. Cover and cook till done.
- When done, remove in the bowl and garnish with coriander leaves and fresh cream.
Host: Ruchi Bharani Director: Suchandra Basu Camera: Kavaldeep Singh Jangwal. Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. There are many variations to this recipe across various states in India depending on the region and. mangalorean kadle manoli with step by step photos. this mangalorean style tendli chana recipe is also known as kadle manoli. ivy gourd chana curry recipe. In fact this dish used to be one of my favorite recipes served in the bunt weddings.
As simple as that Easiest Way to Make Spicy masaledar tendli/ivy gourd/tindora
So that is going to wrap this up with this exceptional food spicy masaledar tendli/ivy gourd/tindora recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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