Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ivy gourd potato sabji in cooker. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick version of making Tindora Giloda Shaak (Sabzi) Recipe Thank you for watching Ingredients: Veggies: Tindora, Potatoes Species powder: Turmeric, Cumin. Ivy Gourd Oil Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Curry Leaves Bengal Gram Tomato (Tamatar) Turmeric (Haldi) Red Chilly (Lal Mirch). Bitter gourd & Ivy Gourd with Potato stir fry or odia style kalara Aloo Kunduri (Karela Tendli Aloo Sabji)is a simple and delicious veggie Healthy side dish.
Ivy Gourd Potato Sabji In Cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ivy Gourd Potato Sabji In Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Ivy Gourd Potato Sabji In Cooker
To begin with this particular recipe, we must prepare a few ingredients. You can cook ivy gourd potato sabji in cooker using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy Gourd Potato Sabji In Cooker:
- Prepare 250 gm ivy gourd (tindora) (cut in fingers)
- Prepare 250 gm Potatoes (cut in fingers)
- Make ready 1 big Tomato chopped
- Get 3 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1/4 tsp Turmeric Powder
- Take 3/4 tsp red chilli powder
- Make ready 1/2 tsp coriander cumin powder
- Prepare 1/2 tsp sabji masala
- Prepare To taste Salt
- Get 3 tbsp water
Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick. Can't we cook the potatoes in one go in pressure cooker. Even the gravy will cook faster.please tell us.
Instructions
Steps to make Ivy Gourd Potato Sabji In Cooker:
- Cut and wash the Potatoes and ivy gourd (tindora). Take a cooker on Medium flame. Add oil, mustard seeds, let it crackled. Add cumin seeds, asafoetida.
- Add turmeric powder. Now strain the sabji and add.mix it well.
- Now add all dry masalas, salt.
- Mix it well add chopped tomatoes, water. Mix it well. Close the cooker lid and get 2-3 whistle.
- Sabji is done. Served with rotis and chass (buttermilk).
Potatoes have attained that distinction of being a perfect comfort food- thanks to numerous easy yet delicious recipes that can be made using it. Konkani cuisine is replete with numerous such comfort foods. Since we have been discussing about. Instructions. boiling potatoes for aloo sabji. Boil the potatoes with some salt with enough water in a pressure cooker, pan or steamer.
As simple as that How to Prepare Ivy Gourd Potato Sabji In Cooker
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