Simple Way to Prepare 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

**🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy

Steps to Make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Get 🟡Green rice balls
2. Take 4 pcs. pandan leaves
3. Take 100 ml. water
4. Get 50 g. glutinous rice flour
5. Get 1 tsp. tapioca flour
6. Get 🟡Purple rice balls
7. Take 75 g. purple sweet potato
8. Get 50 g. glutinous rice flour
9. Make ready 1 tsp. tapioca flour
10. Prepare 6 tbsp. water
11. Take 🟡Yellow rice balls
12. Prepare 75 g. pumpkin
13. Prepare 50 g. glutinous rice flour
14. Take 1 tsp. tapioca flour
15. Take 🟡Coconut milk
16. Get 4 cups coconut milk
17. Make ready 100 g. palm sugar
18. Prepare 160 g. sugar
19. Prepare 1 tsp. salt
20. Make ready leaves pandan
21. Make ready to taste coconut meat

Raise temperature and bring to a low boil. Add cooked bua loi balls, stir gently. A delicious Thai dessert with pumpkin rice balls in sweet coconut milk, Bua Loy is ready with simple ingredients. Taste and add more sugar as needed.

Instructions

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more

Turn off the heat and remove the pandan leaf. Thai recipe for Pumpkin Sticky Rice Balls in Coconut Milk. How it's really made in Thailand. Great bua loy is chewy yet soft with sweet coconut sauce that's not overly sweet. In Thailand, there are many flavors and colors of bua loy.

As simple as that Recipe of 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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