Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed grouper restaurant style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Grouper Restaurant Style is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed Grouper Restaurant Style is something that I have loved my whole life.
Recipe of Steamed Grouper Restaurant Style
To get started with this recipe, we must first prepare a few components. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steamed Grouper Restaurant Style:
- Get 1 Fresh Grouper Fish
- Prepare 3 stalks green onions
- Take 2 pcs young ginger
- Take Marinate
- Get 1 pinch salt
- Get Sweet Soy Sauce Ingredients
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1/2 tsp sesame oil
- Take 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Take 1 cup stock soup / 1 tsp powder
- Make ready Garnishing on Top
- Take Fine strips of green onions
- Get Fine strips of young ginger
- Prepare Some minced garlic
- Make ready 2 tbsp hot garlic oil
Instructions
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
As simple as that Simple Way to Make Steamed Grouper Restaurant Style
So that is going to wrap it up with this exceptional food steamed grouper restaurant style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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