Simple Way to Prepare Candied Yam Cobbler

Isabella Young   27/08/2020 06:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1168
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 121 calories
  • Candied Yam Cobbler
    Candied Yam Cobbler

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, candied yam cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Candied Yam Cobbler is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Candied Yam Cobbler is something that I have loved my whole life.

    Recipe of Candied Yam Cobbler

    To get started with this recipe, we must prepare a few ingredients. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Candied Yam Cobbler:

    1. Get 3 cups sweet potatoes, cut into cubes. See note
    2. Take 1 stick good butter
    3. Get 1 cup all purpose flour
    4. Prepare 1/2 cup sugar
    5. Make ready 1/2 cup brown sugar
    6. Make ready 1 teaspoon vanilla extract
    7. Prepare Syrup:
    8. Prepare 3/4 cup brown sugar
    9. Prepare 3/4 cup granulated sugar
    10. Prepare 1 1/2 cup hot water
    11. Get 1 teaspoon vanilla extract
    12. Prepare 1 teaspoon cinnamon, nutmeg or both to your taste

    Instructions

    Steps to make Candied Yam Cobbler:

    1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
    2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
    3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
    4. Melt 1 stick of butter in a 9x13 baking dish.
    5. Pour the batter mixture over melted butter in pan. Do not stir.
    6. Place sweet potatoes on top of batter gently. Do not stir.
    7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
    8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
    9. Bake at 350 degrees about 30 minutes or until top is a little firm.
    10. Can add marshmallows and nuts if you like.

    As simple as that Simple Way to Prepare Candied Yam Cobbler

    So that is going to wrap it up with this exceptional food candied yam cobbler recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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