Guide to Make Murmura ladoo Murir moa Puffed rice balls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, murmura ladoo murir moa puffed rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

Murmura ladoo Murir moa Puffed rice balls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Murmura ladoo Murir moa Puffed rice balls is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Murmura ladoo Murir moa Puffed rice balls

To begin with this particular recipe, we have to first prepare a few components. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:

1. Take 200 gm puffed rice/ muri/ murmura
2. Get 600 gm sugarcane jaggery
3. Make ready 2 cups water

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

Instructions

Instructions to make Murmura ladoo Murir moa Puffed rice balls:

1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
4. Add all the muri/puffed rice to the jaggery and mix well.
5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
6. Start making balls while it is still hot.
7. The jaggery cools down fast making it difficult to make balls.
8. You can add little water to your palms to make the balls.
9. Once the balls are made, you can store them in air tight container for few weeks

Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup.

As simple as that Simple Way to Prepare Murmura ladoo Murir moa Puffed rice balls

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