Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ivy gourd stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ivy gourd Stir fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ivy gourd Stir fry is something that I’ve loved my whole life.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.
Easiest Way to Make Ivy gourd Stir fry
To begin with this recipe, we have to prepare a few components. You can have ivy gourd stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy gourd Stir fry:
- Take 250 gm ivy gourd/kovakka, thinly sliced
- Take 1 medium onion, sliced
- Prepare 2-3 cloves garlic
- Make ready 1/2 tsp red chilli powder/ crushed red chilli
- Prepare 1/4 tsp turmeric powder
- Take 4-5 tbsp water
- Prepare 2 tbsp coconut oil/vegetable oil
- Prepare salt as required
A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder. It is perfect for rice or roti. It is one of the healthiest vegetables and good for You can make this in few minutes. This stir fry is healthy and goes well with plain rice or any gravy.
Instructions
Instructions to make Ivy gourd Stir fry:
- In a pan, add 1 tbsp oil and let it heat up. Once hot add the sliced onion and saute to brown them well.
- Once browned, add sliced ivy gourd, turmeric powder, salt and 4-5 tbsp of water. mix well, cover and cook until ivy gourd is cooked and water is evaporated
- Open the lid and saute well, to which add 1 tbsp of remaining oil, red chilli powder/crushed flakes and mix well
- Let it stir fry in low flame for 4-5 minutes until ivy gourd pieces and onions are browned.
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You can make poriyal/stir fry with almost all. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi) This stir-fry recipe is simple, though the preparation part of slicing the gherkins is time-consuming, but worth the effort. The dondakaya stir-fry has a nice. Cut the ivy gourds into pieces and keep aside.
As simple as that Recipe of Ivy gourd Stir fry
So that is going to wrap it up for this special food ivy gourd stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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