Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family favorite onigiri rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Our Family Favorite Onigiri Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Our Family Favorite Onigiri Rice Balls is something that I have loved my entire life. They’re fine and they look wonderful.
How to Make Our Family Favorite Onigiri Rice Balls
To begin with this recipe, we have to first prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Prepare 550 grams Hot cooked rice
- Take 1 packages Bonito flakes
- Get 1 tbsp Soy sauce
- Get 2 large Umeboshi
- Take 3 Shiso leaves
- Prepare 2 Sliced (or processed) cheese
- Get 1 pinch Salt
- Prepare 1 tsp or so Sesame seeds (optional)
Instructions
Steps to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
As simple as that Guide to Prepare Our Family Favorite Onigiri Rice Balls
So that’s going to wrap this up with this special food our family favorite onigiri rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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