Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy ivy gourd curry recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish. So this week, when I took a much needed day off from work, I bought fresh dondakaya from Indian grocery and took my sweet time to thinly slice them and make this curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil.
Spicy Ivy Gourd Curry Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Ivy Gourd Curry Recipe is something that I have loved my whole life.
Recipe of Spicy Ivy Gourd Curry Recipe
To begin with this recipe, we have to first prepare a few components. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
- Get 250 gms Ivy gourd
- Prepare 1/2 cup Fresh Coconut grated
- Prepare 1/2 tsp turmeric powder
- Get 1 tbsp red chilly powder
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Make ready leaves Few curry
- Make ready to taste Salt
- Make ready as required Oil for frying
It is another great option for your daily curries. Every thing about Popular Ivy Gourd Tindora Recipes Vahrehvah : Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Thondekai masala curry or thondekayi gojju recipe explained with step by step pictures and a video.
Instructions
Steps to make Spicy Ivy Gourd Curry Recipe:
- Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
- Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
- Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.
Thindekai masala or Tindora curry goes well with chapathi or roti. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other. This ivy gourd chana curry can be served with rotis and even rice. You can also serve it with set dosa or neer dosa or Malabar paratha. How to make ivy gourd recipe with chickpeas.
As simple as that Recipe of Spicy Ivy Gourd Curry Recipe
So that is going to wrap it up with this special food spicy ivy gourd curry recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
