Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ivy gourd stir fry(tindly). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ivy Gourd Stir Fry(Tindly) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ivy Gourd Stir Fry(Tindly) is something that I’ve loved my whole life.
Guide to Make Ivy Gourd Stir Fry(Tindly)
To begin with this recipe, we have to first prepare a few components. You can cook ivy gourd stir fry(tindly) using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry(Tindly):
- Take 300 grams ivy gourd
- Get 1 chopped onions
- Prepare 2 sprigs curry leaves
- Make ready 1/2 tsp mustard seed
- Make ready 1/4 tsp split urad dal
- Take 2 chopped green chillies
- Make ready 1/2 tsp pepper powder
- Prepare 1/4 tsp turmeric powder
- Take 1/4 cumin powder
- Take as per taste Salt
Instructions
Steps to make Ivy Gourd Stir Fry(Tindly):
- Heat oil in a kadhai and add mustard seed, split urad dal and curry leaves for tempering.
- Then add chopped onions and green chillies, saute till it becomes translucent.
- Now add ivy gourd and sprinkle some water. Close with the lid, Stir in regular intervals.
- Once the veg is cooked, add pepper powder, salt, turmeric powder and cumin powder.
- Mix all together and cook for 3-5 minutes and serve.
As simple as that Simple Way to Make Ivy Gourd Stir Fry(Tindly)
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