Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh ivy gourd pickle taja tindoranu athanu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fresh Ivy gourd pickle Taja Tindoranu athanu is something that I have loved my entire life. They are fine and they look wonderful.
How to Prepare Fresh Ivy gourd pickle
Taja Tindoranu athanu
To get started with this particular recipe, we have to prepare a few components. You can have fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Prepare 1 cup tindora rounds thinly sliced
- Take 1/4 cup oil
- Get 3 tablespoon achar masala
- Take 1 tablespoon salt
- Make ready 1 tablespoon lemon juice
Instructions
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
As simple as that Recipe of Fresh Ivy gourd pickle
Taja Tindoranu athanu
So that’s going to wrap it up for this special food fresh ivy gourd pickle taja tindoranu athanu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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