Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd/tindora fry(kovakkai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ivy gourd/Tindora fry(kovakkai) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ivy gourd/Tindora fry(kovakkai) is something that I have loved my whole life. They’re nice and they look fantastic.
Ivy Gourd is known by different names in Indian languages like Tindora, Kovakkai, Dondakaya, Tendli. It can be cooked in many variations. Kovakkai (Ivy gourd) is a famous vegetable across India.
How to Prepare Ivy gourd/Tindora fry(kovakkai)
To begin with this recipe, we must prepare a few components. You can have ivy gourd/tindora fry(kovakkai) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ivy gourd/Tindora fry(kovakkai):
- Prepare 10 Tindoora sliced -
- Make ready 1/2 onion sliced -
- Get salt
- Take 1 tsp pepper -
- Get 1/2 tsp chilly powder -
- Get 2 tbsps oil -
- Take 1 ย / 2 tsps mustard seeds -
- Prepare 1/2 tsp turmeric powder -
Drain the excess water. then thinly slice of the top..fry recipe made with ivy gourd or also known as tindora. there are many recipes derived out of this veggie, but the popular recipe in the south indian stir fry anyway, i would like to highlight some of the tips, suggestions, variations for a perfect thondekai palya or kovakkai fry. firstly, in this recipe, i have. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati.
Instructions
Steps to make Ivy gourd/Tindora fry(kovakkai):
- Heat oil in a pan and add mustard seeds.
- Then put all the other ingredients together and saute well.
- Check the salt and keep the pan covered for about 15 mins on simmer.
- Stir occasionally.
- Hardly 20 mins, it will be done.
Tindora (Ivy gourd) is known by many different names across India. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru Tindora is a good source of fibre, beta-carotene and other micronutrients. To make Tindora Fry at home follow the detailed step by step recipe with. This tindora/ivy gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. I love the simplicity of this recipe and how comforting it is to the palate.
As simple as that Guide to Make Ivy gourd/Tindora fry(kovakkai)
So that is going to wrap it up for this special food ivy gourd/tindora fry(kovakkai) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
