Recipe of Rice flour Balls

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice flour balls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice flour Balls is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice flour Balls is something which I’ve loved my whole life.

The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut The wrappers for Tang Yuan call for glutinous rice flour. It's mixed with water (or juice for colour) to. Add fruit or chocolate inside those cute.

Recipe of Rice flour Balls

To get started with this recipe, we have to first prepare a few ingredients. You can have rice flour balls using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rice flour Balls:

1. Make ready 1 bowl rice flour
2. Get 2 cups water
3. Get 1 tbsp chilli paste
4. Get to taste Salt
5. Take 1/4 tsp. Soda(papad khar)
6. Get 2-3 tbsp. Oil
7. Take 1 cup boiled basmati rice
8. Prepare 1/2 tsp. Jeeralu
9. Get Pinch red colour
10. Take Pinch green colour

The filling is creamy mung bean paste which is slightly sweet. The combination of the rice balls and the ginger. To produce this flour, short-grained rice, which is sticky in texture, is crushed. It is then processed till the flour is These are deep-fried balls made with glutinous rice flour.

Instructions

Steps to make Rice flour Balls:

1. Boil water in a vessel add green chilli paste salt and soda.Turn off flame. Add rice flour slowly mix well.
2. Soak basmati rice for 1/2hr. And cook 80% add salt.and strain let it cool.Take in a plate and add green colour red colour mix well to make colourful rice.
3. Now make a balls from rice flour mixture coat with coloured rice.
4. Boil water in a steamer. And steam all colourful balls for 7-10min. Take out drizzle oil sprinkle jeeralu and serve. Tasty healthy rice flour balls is ready to serve.

It is very popular in Vietnam. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. I will show you how to redeem those leftover rice to another level. Two different kind of rice balls! Roll it in rice flour and deep fry until crispy and golden brown.

As simple as that Guide to Prepare Rice flour Balls

So that is going to wrap this up with this exceptional food rice flour balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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