Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ivy gourd and potato in fresh green masala. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Ivy gourd(tindora,dondakaya) Masala is a rich gravy dish which is flavored by peanuts,sesame and fresh spicies. This goes excellent wth rice,roti or phulka!
Ivy gourd and potato in fresh green masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ivy gourd and potato in fresh green masala is something that I have loved my whole life. They’re fine and they look fantastic.
Guide to Prepare Ivy gourd and potato in fresh green masala
To begin with this recipe, we must first prepare a few ingredients. You can have ivy gourd and potato in fresh green masala using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy gourd and potato in fresh green masala:
- Prepare 250 gms Ivy gourd chopped in long thick sliced
- Make ready 1 medium sized potato peeled and chopped in long thick sliced
- Take 4-5 green chillies
- Make ready 10 cloves garlic
- Prepare Handful coriander
- Make ready Handful curry leaves
- Take 1/4 tsp turmeric powder
- Get as per your taste Salt
- Prepare 1 tbsp oil
The name masala puri reminds me of one such unique thing that happened during my middle school days. Finely chopped red onions Grated carrots Finely chopped tomatoes Green chutney taramind sweet chutney sev finely chopped Drain the water from the peas. Teasel gourds are native to north-eastern tropical Africa and are prolific vines, rapidly spreading and growing in the wild. The vines are also cultivated for their fruits and were introduced to India, Hawaii, and in a small area of Baja California.
Instructions
Instructions to make Ivy gourd and potato in fresh green masala:
- Add green chillies, garlic cloves, coriander and curry leaves in mixie. Grind it to coarse paste. Fresh Green masala is ready. Add oil to kadhai, add grinded masala to it.
- Stir it for 2 minutes and then add turmeric powder. Again stir for a minute. Add chopped Ivy gourd and potato and salt and mix it well. Cover lid on it and let it get cook in steam for 2 to 3 minutes.
- Stir it again well. Check whether it is cooked. If not cooked add little bit water, cover lid and cook for 5 minutes more. Sabzi is ready. Serve hot with roti.
Today Teasel gourds can be found at local markets across. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. An easy dinner recipe for all! ยท kakarakaya pulusu recipe, bitter gourd curry, kakarakaya curry with step by step photo/video. flavoured curry with tender & juicy bitter gourd slices.
As simple as that Recipe of Ivy gourd and potato in fresh green masala
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