Recipe of Suji Rice balls /Rava Rice Kozhukattai

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji rice balls /rava rice kozhukattai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suji Rice balls /Rava Rice Kozhukattai is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Suji Rice balls /Rava Rice Kozhukattai is something that I have loved my entire life.

Recipe of Suji Rice balls /Rava Rice Kozhukattai

To get started with this particular recipe, we have to prepare a few components. You can have suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:

1. Take 1 cup Rava / Suji / Semolina
2. Get 1/4 cup rice flour
3. Make ready 1 Green Chilli chopped finely
4. Get 1 1/2 cup Water
5. Get 1/2 teaspoon salt or to taste
6. Take For Tempering
7. Make ready 1 tablespoon olive oil
8. Prepare 1 teaspoon Mustard Seeds
9. Get 1 teaspoon roasted white sesame seeds
10. Make ready 1 teaspoon Urad dal
11. Get 1/5 teaspoon Asafoetida / Hing
12. Take 1/4 teaspoon chilli flakes (optional)
13. Get 10 Curry Leaves

Instructions

Steps to make Suji Rice balls /Rava Rice Kozhukattai:

1. Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
2. Mean while boil water and salt in a sauce pan.
3. Add the roasted suji and rice flour mixture into boiling water and mix well.
4. Keep stirring continuously to avoid lumps until it forms into a mass.
5. Transfer it to a bowl and let it cool down.
6. Meanwhile heat one glass of water in a steamer
7. Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
8. Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
9. Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
10. Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
11. Serve hot or warm with any dip or chutney.

As simple as that Recipe of Suji Rice balls /Rava Rice Kozhukattai

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