Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ivy gourd stir fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ivy Gourd Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Ivy Gourd Stir Fry is something that I have loved my whole life.
Simple Way to Prepare Ivy Gourd Stir Fry
To get started with this recipe, we must first prepare a few components. You can cook ivy gourd stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ivy Gourd Stir Fry:
- Prepare 250 gms ivy gourd
- Prepare 1 medium size onion
- Make ready 2 tsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp urad dal
- Prepare 1/4 tsp gram dal
- Get 3 pinches turmeric powder
- Get 1 tsp sambhar powder
- Prepare 1/4 tsp salt or to taste
- Get 1/2 fist coriander leaves
Instructions
Steps to make Ivy Gourd Stir Fry:
- Cut Ivy Gourd as shown. Pressure cook ivy gourd,onion along with the sambhar powder, turmeric powder and salt to taste for three whistles.
- Let the pressure settle down. In a pan add oil and temper it with mustard seeds,urad dal and gram dal until it turns light brown in colour. Transfer the pressure cooked ivy gourd and stir fry until moisture evaporates. Garnish it with coriander leaves.
- Stir fry ivy gourd goes well with rice and rotis.
As simple as that Guide to Prepare Ivy Gourd Stir Fry
So that is going to wrap this up for this exceptional food ivy gourd stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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