Recipe of Umeboshi Cooked in Rice For Bento Rice Balls

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Umeboshi Cooked in Rice For Bento Rice Balls is something that I have loved my entire life. They are fine and they look wonderful.

How to Prepare Umeboshi Cooked in Rice For Bento Rice Balls

To get started with this particular recipe, we must prepare a few ingredients. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Prepare 1 1/2 ～ 4 rice cooker cups Rice
2. Take 1 amount needed for making rice Water
3. Get 1 to 2 Salted plum
4. Get Ingredients for 4 big rice balls
5. Take 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
6. Get 2 leaves Shiso leaves (stems removed and finely cut)
7. Prepare 1 tbsp Toasted sesame seeds
8. Take 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)

Instructions

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
2. When the rice is cooked, remove the pits, and mix.
3. For rice balls, mix the ingredients marked with and shape. Done.

As simple as that Recipe of Umeboshi Cooked in Rice For Bento Rice Balls

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