Recipe of Rajasthani Tindora Sabji Ivy gourd

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rajasthani tindora sabji ivy gourd. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajasthani Tindora Sabji Ivy gourd is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rajasthani Tindora Sabji Ivy gourd is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Rajasthani Tindora Sabji Ivy gourd

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajasthani tindora sabji ivy gourd using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rajasthani Tindora Sabji Ivy gourd:

1. Get 250 gm Ivy gourd(Tendali, Tindora)
2. Make ready 3 tsp Ghee
3. Make ready 1 tsp Cumin Mustard Seed
4. Make ready 1/4 tsp Asafoetida
5. Prepare 1 Onion chopped
6. Get 3-4 Garlic cloves grated
7. Get 3 tsp Coconut flakes
8. Get 3-4 tsp Peanut Powder
9. Make ready 1-2 tsp Chilli powder
10. Prepare 1/2 tsp Turmeric powder
11. Make ready 1 tsp Coriander powder
12. Take 1/2 tsp Garam masala
13. Make ready to taste Salt
14. Take 1 handful Coriander leaves chopped

Instructions

Steps to make Rajasthani Tindora Sabji Ivy gourd:

1. In pan heat ghee on medium flame give tadka with seeds and sauté onion garlic along with Asafetida and coconut. Cut the washed tendali in round or long.
2. Add chilli turmeric and peanut, cook for a min.
3. Add tondali and remaining spices and salt, mix well and cook it for around 6-7 mins
4. Add fresh coriander and serve with rice or chapati

As simple as that Recipe of Rajasthani Tindora Sabji Ivy gourd

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