Steps to Make Tempura Crumbs and Salted Konbu Rice Balls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tempura Crumbs and Salted Konbu Rice Balls is something which I have loved my entire life.

Steps to Prepare Tempura Crumbs and Salted Konbu Rice Balls

To begin with this particular recipe, we must first prepare a few components. You can cook tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Take 200 grams Hot cooked white rice
2. Get 1 tbsp Tempura crumbs
3. Prepare 1/2 tbsp Mentsuyu (concentrate)
4. Get 1 tbsp Shio-kombu
5. Make ready 1 tsp Sesame seeds
6. Get 2 leaves Shiso leaves
7. Get 1 Salt (to taste)

Instructions

Steps to make Tempura Crumbs and Salted Konbu Rice Balls:

1. Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
2. Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
3. If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
4. Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.

As simple as that Simple Way to Prepare Tempura Crumbs and Salted Konbu Rice Balls

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