Guide to Prepare Rice Balls with Umeboshi and Bonito Flakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice balls with umeboshi and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Balls with Umeboshi and Bonito Flakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rice Balls with Umeboshi and Bonito Flakes is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Make Rice Balls with Umeboshi and Bonito Flakes

To begin with this recipe, we have to prepare a few components. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
2. Make ready 1/2 pack Bonito flakes
3. Prepare 1 dash Soy sauce
4. Take 2 sheets Nori seaweed
5. Take 1 Salt

Instructions

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.

As simple as that Guide to Make Rice Balls with Umeboshi and Bonito Flakes

So that is going to wrap it up with this exceptional food rice balls with umeboshi and bonito flakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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