Simple Way to Make Ivy Gourd (Tondli) Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ivy gourd (tondli) rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ivy Gourd (Tondli) Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ivy Gourd (Tondli) Rice is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Ivy Gourd (Tondli) Rice

To begin with this recipe, we must first prepare a few ingredients. You can cook ivy gourd (tondli) rice using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ivy Gourd (Tondli) Rice:

1. Take 9-10 pieces ivy gourd chopped
2. Get 1 small onion
3. Take 1 cup rice
4. Take 1/2 tsp jeera / cumin
5. Make ready 1/2 tsp ginger garlic paste
6. Get 2-3 cloves garlic
7. Make ready 2 bay leaves
8. Make ready 1/2 tsp turmeric powder
9. Get 1/2 tsp chilli powder
10. Get 1 tsp biryani masala
11. Prepare 2 cups water
12. Get as per taste Salt
13. Prepare 2 tsp oil

Instructions

Instructions to make Ivy Gourd (Tondli) Rice:

1. Heat some oil in a cooker. Add jeera, bay leaves and chopped garlic to it
2. Add chopped onions and ginger garlic paste and sauté it for sometime
3. Add chopped ivy gourd and add all the dry masalas to it
4. Let it look for sometime and then add rice to it. Mix it well and add 2 cups of water to it
5. Add salt according to your taste and close the lid and let it cook for 4 whistles
6. Your rice is now ready to eat. Serve it with some salad

As simple as that Recipe of Ivy Gourd (Tondli) Rice

So that’s going to wrap it up with this special food ivy gourd (tondli) rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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