Steps to Prepare Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dondakaya pachadi (ivy gourd/tindora chutney). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dondakaya Pachadi (Ivy gourd/Tindora Chutney) is something that I have loved my entire life.

Recipe of Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

To get started with this particular recipe, we have to prepare a few components. You can have dondakaya pachadi (ivy gourd/tindora chutney) using 14 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Take 250 gms ivy gourd Dondakaya/
2. Make ready 6 - 8 nos green chillies
3. Get 3 nos garlic pods
4. Make ready 1 tsp cumin seeds
5. Get 1 handfull coriander leaves
6. Take 1 no tamarind piece
7. Get 2 tsps oil
8. Make ready to taste tamarindo
9. Make ready 1 tsp oil
10. Prepare 1 pinch hing
11. Get 1 tsp mustard seeds
12. Take 1 tsp cumin seeds
13. Make ready 1 - 2 nos red chilli
14. Make ready 1 handfull curry leaves

Instructions

Instructions to make Dondakaya Pachadi (Ivy gourd/Tindora Chutney):

1. Heat a pan, add oil and sliced ivy gourd pieces.
2. Add green chillies and saute it.
3. Saute it in a medium flame till the colour is changed and cooked well.
4. Remove from heat and let it cool.
5. In a mixie jar add cooked ivy gourd-green chillies, garlic pods, tamarind, cumin, salt and coriander leaves. Grind it into a paste.
6. Next, do the tempering(tadka). Heat a pan add oil, mustard and cumin seeds. When they start to splutter add hing, curry leaves and redchillies.
7. Add the ground paste to the tadka pan and mix well.
8. Take it into a bowl.
9. Serve it with hot steaming rice with a dallop of ghee.

As simple as that Recipe of Dondakaya Pachadi (Ivy gourd/Tindora Chutney)

So that is going to wrap this up with this special food dondakaya pachadi (ivy gourd/tindora chutney) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page