Recipe of Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ivy gourd paturi (tindora / tendli steam cooked in banana leaf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf) is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ivy gourd paturi (tindora / tendli steam cooked in banana leaf) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Take 10-12 Ivy Gourd, slit into half lengthwise
2. Take 1/2 cup fresh grated coconut
3. Make ready 1 tbsp. mustard seeds
4. Make ready 8-10 cashew nuts / 2 tbsp. poppy seeds
5. Take 2 green chilies
6. Get 1 tbsp. mustard oil
7. Make ready 1 tbsp. yoghurt
8. Get to taste salt
9. Make ready 2-3 tbsp. coriander leaves, chopped
10. Prepare 1/2 tsp. turmeric powder
11. Get Few extra fresh green / red chilies
12. Prepare 1-2 banana leaves, cut into desired size

Instructions

Steps to make Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf):

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yogurt, salt, turmeric powder, mustard oil, coriander leaves and Ivy Gourd.
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
3. Place little of the Ivy Gourd mix in the centre of a banana leaf along with a chili and fold into a parcel. Tie with a string and keep aside. Do the same with rest of the mix.
4. Steam for 15-20 minutes. Midway, turn them over gently to cook the other side too. When done, discard the string and open the parcel and serve them with hot steamed rice.
5. Note - I had to substitute poppy seeds with cashew nuts as the former is unavailable here. But believe me there was no change in the taste and flavour. It turned out just yummy.

As simple as that Recipe of Ivy Gourd Paturi (Tindora / Tendli steam cooked in Banana Leaf)

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