Recipe of Paneer Lababdaar (restaurant style)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer lababdaar (restaurant style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Lababdaar (restaurant style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Lababdaar (restaurant style) is something which I’ve loved my entire life.

Recipe of Paneer Lababdaar (restaurant style)

To begin with this recipe, we must prepare a few components. You can cook paneer lababdaar (restaurant style) using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Lababdaar (restaurant style):

1. Prepare 200 grams cottage cheese
2. Make ready To grind into paste:
3. Prepare 4 tomatoes
4. Make ready 10 cashews
5. Take 4 cloves garlic
6. Make ready 1/2 " piece ginger
7. Make ready 2 cloves
8. Take 1 cardamom
9. Get Other ingredients:
10. Prepare 2 finely chopped onions
11. Prepare 1 bay leaf
12. Get 1/2 tsp cumin powder
13. Get 1/2 tsp coriander powder
14. Prepare 1/2 tsp red chilli powder
15. Take 1/4 tsp garam masala
16. Make ready 1 tsp kasuri methi (dried fenugreek leaves)
17. Take 1/4 tsp sugar
18. Get 2 tbsp butter/ghee
19. Make ready 2 tbsp cream
20. Make ready to taste Salt
21. Prepare For garnish:
22. Get 1 tsp ginger juliennes
23. Get 1 tbsp chopped coriander

Instructions

Steps to make Paneer Lababdaar (restaurant style):

1. Take all ingredients of paste in one pan, add about a half a cup of water and let it simmer till tomatoes are softened. Once it cools down blend it into a smooth paste, if needed add some water.
2. Mix kasuri methi and garam masala and crush it with the hands. Cut paneer into small pieces and soak it in warm water. Spare some paneer, grate it and keep it aside.
3. Heat ghee/butter, add bay leaf and saute few seconds and add onions, saute it till it becomes transperant.
4. Add the prepared paste, mix and stir well.
5. Add cumin powder, coriander powder and red chilli powder. Saute well till the oil separates.
6. Add one cup of water, stir well and let it simmer for a while.
7. Add salt and sugar and planeet, mix well then add grated paneer and cook for about one minute.
8. Now add kasuri methi and garam masala mix. Cook for one minute.
9. Lastly add cream and turn off the flame,mix well.
10. Garnish with ginger juliennes and coriander. Serve with roti, chapatis or parathas.

As simple as that Steps to Prepare Paneer Lababdaar (restaurant style)

So that’s going to wrap this up for this special food paneer lababdaar (restaurant style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page