Recipe of Ivy Gourd Sabji

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ivy gourd sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ivy Gourd Sabji is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ivy Gourd Sabji is something which I have loved my entire life.

Simple Way to Prepare Ivy Gourd Sabji

To begin with this recipe, we have to first prepare a few ingredients. You can have ivy gourd sabji using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ivy Gourd Sabji:

1. Get 250 gms Ivy gourd (cut lengthwise)
2. Prepare 2 red onion Small (sliced)
3. Prepare 1 inch Ginger (chopped)
4. Get 5 cloves Garlic (chopped)
5. Prepare 2 chilies Green (slit)
6. Take to taste Salt
7. Make ready 2 tbsps Olive Oil
8. Take 1 tsp Chili powder
9. Prepare 1/2 tsp Turmeric powder
10. Take 1/2 tsp Coriander powder
11. Get 1/2 tsp Cumin powder

Instructions

Instructions to make Ivy Gourd Sabji:

1. In a pan, heat oil, add the red onions and saute till it just about goes brown. Then add the ginger and garlic to this and saute till the raw smell disappears. Add the green chilies and saute for 2 mins till raw smell disappears.
2. Then add the ivy gourd and salt. Mix well. Cook with lid on for 5-7 mins or until the ivy gourd is cooked.
3. Then add the turmeric powder, chili powder, coriander and cumin powder. Saute for another 2 mins till the raw smell disappears.
4. Serve with rice or chappathi.

As simple as that Easiest Way to Make Ivy Gourd Sabji

So that is going to wrap it up with this special food ivy gourd sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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