Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onigiri rice balls with takuan and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onigiri Rice Balls with Takuan and Mayonnaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Onigiri Rice Balls with Takuan and Mayonnaise is something which I have loved my entire life.
Easiest Way to Prepare Onigiri Rice Balls with Takuan and Mayonnaise
To begin with this particular recipe, we have to first prepare a few components. You can cook onigiri rice balls with takuan and mayonnaise using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Get 1 Hot cooked rice
- Take 1 slice Takuan
- Make ready 1 tsp Mayonnaise
- Make ready 1 handful Bonito flakes
- Make ready 1 Nori seaweed
Instructions
Steps to make Onigiri Rice Balls with Takuan and Mayonnaise:
- Chop the takuan roughly.
- Combine rice, takuan, mayonnaise, and bonito flakes. Mix thoroughly, and form into rice balls to finish. Wrap up with nori if you'd like.
As simple as that Easiest Way to Prepare Onigiri Rice Balls with Takuan and Mayonnaise
So that’s going to wrap it up with this special food onigiri rice balls with takuan and mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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