Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ivy gourd/ kovakkia fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kovakkai Fry is simple, delicious recipe that can be done quickly as a side dish or as a snack. Ingredients: Kovakkai / Ivy Gourd Salt Oil Chilli Powder. #Kovakkaifry##Simplecookingtamil# Kovakkai Fry in Tamil !! Ivy Gourd Fry in Tamil !!
Ivy gourd/ kovakkia fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ivy gourd/ kovakkia fry is something which I have loved my whole life.
Guide to Prepare Ivy gourd/ kovakkia fry
To get started with this recipe, we have to prepare a few components. You can cook ivy gourd/ kovakkia fry using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ivy gourd/ kovakkia fry:
- Prepare 100 gm ivy gourd
- Take to taste salt
- Prepare 3 - 4 tsps oil
- Get 1 - 2 tsps pav bhaji masla
Ingredients. now ivy gourd / kovakkai stir fry is ready. Kovakkai is Ivy Gourd in English. In the Telugu language, it is called Dondakaya. Kovakkai fry is one of those easy recipes that I make at times to go as a side veggie dish with dal-rice or chapatis.
Instructions
Steps to make Ivy gourd/ kovakkia fry:
- Slice the ivy gourd into 6 pieces
- Heat a pan add oil, ivy gourd, pav bhaji masala, salt
- Leave it fry for 10- 12 min
- Very tasty and spicy ivy gourd fry is ready….
For me it easy to make and all I need is to chop the kovakkai and then. How to Make Ivy gourd fry. Wash and cut kovakkai lengthwise and slit into two pieces. Kovakkai vathal (Ivy Gourd Fryums) is a very new variety of vathal (Fryums) for me. My MIL has tasted this yummy & crunchy vathal in one of the marriages in Kerala.
As simple as that Guide to Make Ivy gourd/ kovakkia fry
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