Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon flakes and scrambled egg rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon Flakes and Scrambled Egg Rice Balls is something which I’ve loved my entire life.
Recipe of Salmon Flakes and Scrambled Egg Rice Balls
To get started with this recipe, we have to prepare a few components. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Prepare 1 bowl Plain cooked rice
- Prepare 1 Egg
- Get 1 tbsp plus Salmon flakes (ready made)
- Make ready 1 Sesame seeds
- Prepare 1 pinch Sugar
- Prepare 1 pinch Salt
Instructions
Steps to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
As simple as that Recipe of Salmon Flakes and Scrambled Egg Rice Balls
So that’s going to wrap it up for this special food salmon flakes and scrambled egg rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
