Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.
Steamed squash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steamed squash is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Steamed squash
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed squash using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steamed squash:
- Get 1 good sized zucchini..or a few small cut into rounds
- Prepare 1 yellow squash. Cut into rounds
- Take Bacon About 1/2 lbs cut to small pieces
- Take 2 cloves garlic diced
- Prepare 1/2 c. Red onion cut small
- Get 3 tbls olive oil
- Prepare 1/2 c green bell pepper cut small
- Get Option is putting shredded moz and cheddar cheese on it
Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them. Salt and pepper them to taste. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content.
Instructions
Steps to make Steamed squash:
- Put this all together in 1 pot and let it all steam together til squash is fork tender then all done
Steamed adjective - Cooked in steam. Squash and steamed are semantically related in push on with force topic. The secret of Jodie Montgomery-Cranny's delicious gluten-free dessert is grated butternut squash Fold in the butternut squash, lemon zest and the remaining stem ginger. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash. Pour steaming liquid over and top with.
As simple as that Recipe of Steamed squash
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