Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, colorful rice balls with edamame and red shiso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Colorful Rice Balls with Edamame and Red Shiso is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Colorful Rice Balls with Edamame and Red Shiso is something that I’ve loved my entire life.
Easiest Way to Make Colorful Rice Balls with Edamame and Red Shiso
To begin with this recipe, we have to prepare a few ingredients. You can have colorful rice balls with edamame and red shiso using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Colorful Rice Balls with Edamame and Red Shiso:
- Make ready 1 bag Edamame
- Prepare 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
- Prepare 700 grams Cooked rice
Instructions
Steps to make Colorful Rice Balls with Edamame and Red Shiso:
- Boil the edamame is salted water. Remove from the shells. Here are some tips on boiling them - - - https://cookpad.com/us/recipes/149522-how-to-deliciously-boil-edamame
- Add the edamame from Step 1 into the cooked rice. Stir in the red shiso and then form into rice balls.
As simple as that Recipe of Colorful Rice Balls with Edamame and Red Shiso
So that is going to wrap it up with this exceptional food colorful rice balls with edamame and red shiso recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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