Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Acorn Squash is something that I’ve loved my entire life.
Recipe of Stuffed Acorn Squash
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 12 ingredients and 14 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stuffed Acorn Squash:
Make ready 2 medium acorn squash
Take 1 lb bulk sausage
Prepare 1/2 large white onion, finely diced
Prepare 2 cloves garlic, minced
Get 1 medium bell pepper, finely diced
Prepare 1 small zucchini, tiny dice
Make ready 2 cups riced cauliflower
Make ready to taste S&P
Take 2 Tbs butter
Make ready 1 tsp Rosemary
Make ready 2 Tbs apple cider vingar
Prepare Shredded cheese
Instructions
Steps to make Stuffed Acorn Squash:
Preheat oven to 400
Cut squash in half, scoop out seeds
Place squash in baking dish, place 1 Tbs butter in each cavity. Add S&P
Bake 1 hour or until squash is fork tender
As squash bakes begin cooking filling
Heat large skillet over medium heat
Crumble sausage into pan, cook several minutes
Add onion, garlic and peppers, cook until onions begin to become translucent
Add zucchini and cauliflower
Add seasoning and vinegar
Cook until sausage is browned and veggies are soft
When squash is done, fill each cavity with filling and top with cheese
Place back in oven until cheese melts and creates a little crust
Serve any leftover filling on side, with quinoa, or steamed greens
As simple as that Simple Way to Prepare Stuffed Acorn Squash
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!