How to Prepare Restaurant Style Malai Kofta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, restaurant style malai kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Malai Kofta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Restaurant Style Malai Kofta is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Restaurant Style Malai Kofta

To begin with this recipe, we have to first prepare a few components. You can have restaurant style malai kofta using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Malai Kofta:

1. Take 1/2 cup Panner grated
2. Prepare 1 Boiled potato
3. Get As needed oil
4. Take 1 tsp Black pepper powder
5. Make ready 2 tbsp corn flour
6. Take As needed Oil for frying
7. Take 1 Onion sliced
8. Get 1 Tomato cubed
9. Get 3 Garlic cloves
10. Get 5-7 kaju(cashew) soaked in milk
11. Prepare 2 tbs fresh malai
12. Take To taste Salt
13. Prepare 1 tsp Red chilli powder
14. Make ready 1 tbsp Coriander powder
15. Get 2 tbsp Everest Panner masala
16. Prepare As needed Water

Instructions

Steps to make Restaurant Style Malai Kofta:

1. To a large bowl, now add all ingredients for kofta-boiled and mashed potatoes, grated paneer,cornstarch,salt, pepper powder Mix everything together with your hands to form a dough. Start making kofta balls from the dough.  Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot, else koftas can stick to the pan and also disintegrate in the oil. Drop koftas in hot oil.Fry until golden brown from both sides. You can also shallow fry them, just press the koftas and flatte
2. For gravy. Heat oil in a pan add onion cook it for 4-5min till it turns golden brown then add tomato cook it for 2min then add clove and turn of the gas. Cool down this mixture then in a jar add the mixture then add soaked kaju along with milk and make a fine paste.
3. Now heat a kadai and oil as it heats add the above masala cook it for 3-5min till oil gets separate then add water cook it for another 2min then add all the masala and malai and cook it for another 5min. If required add little water for consistency. (If added water again cook it for another 2-3min then turn of the gas.
4. In a serving bowl add the gravy then add kofta serve hot with roti or naan.

As simple as that Simple Way to Make Restaurant Style Malai Kofta

So that is going to wrap it up for this exceptional food restaurant style malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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