Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Butternut Squash Soup
To begin with this recipe, we must prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Take 1 medium butternut squash, peeled & diced (about 3 cups)
Take 2 Tbs olive oil
Make ready 1 large white onion, diced
Make ready 3 large cloves garlic, minced
Get 2 tsp soy sauce
Make ready 2 tsp S&P
Get 1 ” fresh ginger, minced or grated
Get 4 bay leaf
Take 3 cups low sodium vegetable broth
Get 1 cup nutritional yeast
Get 2 Tbs natural peanut butter
Instructions
Steps to make Butternut Squash Soup:
Add oil to soup pot and heat over medium heat
Add diced onion and cook until almost translucent
Add garlic and cook 1 minute
Add squash and sauté a few minutes
Add soy sauce, spices, ginger, yeast and mix
Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
Remove bay leaves
Add peanut butter and stir til melted
Using immersion blender, blend until smooth
If you don’t have an immersion blender, use traditional blender and purée soup in stages
Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
As simple as that Easiest Way to Make Butternut Squash Soup
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