Guide to Prepare For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something which I’ve loved my whole life.

Steps to Prepare For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

To begin with this recipe, we must first prepare a few ingredients. You can have for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Take 350 grams Non-glutinous rice or mochi rice
2. Get 3 tbsp Shiso hijiki
3. Take 2 tsp or more Roasted white sesame seeds

Instructions

Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:

1. Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
4. Refer tofor homemade yukari dried red shiso flakes.

As simple as that Easiest Way to Make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

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