Recipe of Sata Andagi (Okinawan Donuts)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sata andagi (okinawan donuts). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sata Andagi (Okinawan Donuts) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sata Andagi (Okinawan Donuts) is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Sata Andagi (Okinawan Donuts)

To begin with this particular recipe, we must first prepare a few ingredients. You can have sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sata Andagi (Okinawan Donuts):

1. Take 160 grams Cake flour
2. Take 1 Egg
3. Get 80 grams Dark brown sugar (or white sugar)
4. Make ready 2/3 tsp Baking powder
5. Make ready 1 tsp Vegetable oil
6. Make ready 1 Frying oil

Instructions

Steps to make Sata Andagi (Okinawan Donuts):

1. Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
2. Add the cake flour and baking powder, and fold them in.
3. Roll the dough into ping pong ball sized balls.
4. Deep fry the dough balls slowly in oil heated to around 160℃.

As simple as that Steps to Make Sata Andagi (Okinawan Donuts)

So that’s going to wrap it up with this exceptional food sata andagi (okinawan donuts) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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