Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, korean squash kimchi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Squash Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Squash Kimchi is something which I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Make Korean Squash Kimchi
To get started with this recipe, we must prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Korean Squash Kimchi:
- Take 2 yellow squash, cut into moon shape pieces
- Prepare 4 cloves garlic, minced
- Prepare 2 spring onions, chopped
- Make ready 3 tbsp white sesame seeds
- Make ready 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1-2 tsp chilli powder
Instructions
Steps to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
As simple as that Steps to Make Korean Squash Kimchi
So that’s going to wrap it up with this special food korean squash kimchi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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